Paul Neuman Treats Truman Students to a Culinary Delight
March 26, 2008
From the PENCIL email newsletter:
Neuman Catering & Truman High School
Long-time PENCIL [coordinator of the NYC Principal for a Day program] partner Paul Neuman, President and Founder of the catering company Neuman’s, recently organized a full-day field trip with Principal Sana Nasser of the Bronx’s Truman High School for students in the culinary arts program. The first stop on the itinerary was the French Culinary Institute, where students participated in a cooking demonstration. They then took tours of Dean & Deluca and Mr. Neuman’s own company. Mr. Neuman shared job-searching and resume tips, and introduced them to the Dean of Admissions at the French Culinary Institute. The field trip is part of the partners’ broader goal to develop the school’s culinary arts program and provide mentors to students.
Mr. Williams facilitates parent involvement within the school community by working with the school Principal, school leadership team, PTA, and various community groups. Mr. Williams is dedicated to creating a welcoming environment for parents withing the school. 
