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Culinary Students Cater MS 181 Winter Carnival – Harry S Truman High School Skip to content
February 3, 2018 Harry S Truman culinary program catered for M.S. 181winter carnival in which they prepared and served the following menu to 350 guests:
Beef hot dog and Cheddar Cheese wrapped in pizza dough with sesame seeds
Salad and Focaccia flat breads
BBQ pulled pork sliders with cole slaw on kings Hawaiian sweet rolls
Oven roasted tomato, mozzarella, and herb focaccia
Entree’s
Beef Meatballs with marinara sauce
Chicken Parmesan
Baked mac n cheese
Rigatoni ala vodka
Penne marinara
Penne with broccoli garlic and oil
Dessert
Strawberry Shortcake with chocolate strawberry garnish, strawberry buttercream andmirror glaze
February 3, 2018 Harry S Truman culinary program catered for M.S. 181winter carnival in which they prepared and served the following menu to 350 guests: